The Warsaw Inn has been providing quality dining since 1972. It all began in 1966 when Angela and Eugene Zubrzycki; the parents of owner Angie Golom, decided to take that boat ride to America to provide a better life for their family. They brought with them their four children and embraced American culture while keeping those old Polish traditions and recipes. In 1972, Angie partnered with her parents to open the first Warsaw Inn Restaurant in Calumet Park. Working along side her parents. Angie soon learned the importance of providing quality authentic Polish cuisine and customer service. In 1980, Angie decided to expand and opened a restaurant of her own in Lynwood with the mission of carrying on the tradition that her and her parents had started.
Since that grand opening in September of 1972, The Warsaw Inn has prided itself on not changing. The two constants remain, customer service and the same recipes Mom and Dad brought with them from Poland.
So come on in and say hello. Angie is around to share a story or two from the old days!
Angie’s Warsaw Inn provides a buffet of over 60 items to choose from. Whether to satisfy that craving of pierogi, stuffed cabbage, and potato pancakes or the desire for some good old fashioned hand carved roast beef or ham, Angie’s Warsaw Inn has something for everybody.
We offer a full range of Carry Outs.
Phone ahead or come in and choose from our elaborate buffet.
Warsaw Inn features a Buffet with
over 60 items to choose from